![]() ![]() Bake at 425 Degrees for 8 minutes, or until tops are golden brown. Place on buttered sheet pan nestled together and brush tops with butter. Roll out dough to 3/4 inch thick, and cut biscuits with biscuit cutter (We use a 2 1/2 inch on the truck). Place dough on floured surface, and knead to smooth. Cover dough and rest in warm area for 30-40 minutes to rise. Add wet ingredients to dry ingredients, and stir with hands to just combine, being careful not to overwork the dough.
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